Ever wonder how to cook the ripest fruit? Line Cook Tristan Kwong of Bonnie’s is responsible for sourcing, buying, and curating all of the fruit that makes its way onto their famous fruit plate. His knowledge of how to pick the best fruit, at its peak ripeness, has earned him the title Fruit Sommelier—and he’s here to share what he knows.
So interesting! Great tips on how to pick my fruit. Especially useful with the tropical fruit as I didn’t grow up eating it